Master of Science in Hospitality and Tourism Management Studies(MSc.HTM)

Overview

The Master of Science in Hospitality and Tourism Management is a comprehensive program designed to equip students with advanced knowledge and skills in the hospitality and tourism industry. The program covers various aspects of hospitality management, tourism development, and sustainable practices, preparing graduates for leadership roles in this dynamic sector.

Admission Requirements

To be eligible for admission to the Master of Science in Hospitality and Tourism Management program, applicants must meet the following criteria:

• A bachelor's degree in Hospitality Management, Tourism Management, Business Administration, or a related field with at least a second class honors (upper division) or equivalent.
• Relevant work experience in the hospitality or tourism industry is an added advantage.
• A completed application form along with required documents, including academic transcripts and letters of recommendation.

Fees and Funding

IMPORTANT NOTES

• University Bank Accounts Kenya Commercial Bank, Account number 1107198356, Murang'a Branch or any other KCB Branch OR
  Equity Bank, Account Number 0220273636188, Murang'a Branch or any other Equity Bank branch OR
  Co-operative Bank of Kenya, Account Number 01129573999200, Murang'a Branch or any other Co-perative Bank branch
  
• Accomodation Students shall provide for their own accommodation, food and other personal expenses.
  
• Foreign Students Students from outside East Africa Community (EAC) shall pay 20% more of the tuition fee.
  
• Payment of Fees for a semester is to be done in full by the 5th week of the semester.
  
• Students are required to register for every semester even when carrying out research.
  

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Exam Regulation and Grading

The MsHTM program adheres to the examination regulations set by Murang'a University. Students are expected to maintain academic integrity and adhere to the university's policies regarding examinations, including attendance, conduct, and submission of assignments. Detailed exam guidelines are provided in the student handbook.